bbq catering calculator

They are easy to prepare, and many fall under the self-serve category as well. 5 hours If you plan to serve your pulled pork in a sandwich, roughly pound per person is likely to be enough. When cooked, the average yield of ground beef is about 50% of its raw weight. Catering - Let Us Handle Your Next Event | Dreamland BBQ Dreamland Catering Box lunches, custom buffets, & packages available for pick up or delivery. How Much Pulled Pork Per Person? Calculator Included - Barbecue FAQ So, if youre looking to serve four ounces of meat per person, youll need to start with eight ounces of raw ground beef per person. Warranty | Hiring a caterer to provide cuisine for your guests, you will likely spend between $20 and $110 per guest. Whether it's a large bash or a family summer gathering, The BBQ Planner will calculate the exact quantities, plan your menu and budget according number of guests. As someone who has cooked for large crowds, I will provide you with the information you need to get the right answer every time. Email * If you click on a link we may earn an affiliate commission at no extra cost to you. XLS Bandit BBQ Catering Worksheet / Estimator v1.0 Expect guests to eat more when the event is informal and they are free to eat and drink at will. So you have volunteered to cater for the yearly office barbecue. Depending on the type of pork you are using, the average yield of cooked pork is about 40-60% of its raw weight. The more of a variety, the less you will need of each type. Plan the start of your cook so that your meat will be done at least an hour before you expect to eat. Alabama and Florida - 205-637-2977. If you are going for the highest quality meat on the market, such as beef brisket or tenderloin, the real cost could end up being much higher. We eat barbecue, we breathe barbecue and even watch it on TV (this is what cooking shows are for!) Plan on serving about 5-6 ounces of each side per person. Figuring out how many ribs youll need really depends on the size of the rib and how hungry your guests are. Catering Calculator - Zingerman's Catering The average yield of cooked brisket is another important thing to keep in mind, as its only about 50% of its raw weight. Struggling to choose the right cooker for your needs? If you are planning a barbecue you have to know the answer to the question of how much meat per person you need to serve. However, some folks may be ordering cooked pulled pork from a barbecue caterer and simply need to know how much to order based on the number of Adults and Children attending. The same formula applies to 100 guests. Our catering offices are open Monday thru Friday, 8:30am-5:30pm. of cooked meat per adult and 4 oz. Next you would need to break your total down into different portions of the meal. Brisket has a yield of about 60% after fat trimming and cooking. If youre planning on having a variety of different meats, you wont need as much of each individual type. Welcome to the Christmas tree calculator, where you will find out how to decorate your Christmas tree in the best way. That way you could serve a white meat (chicken), a pork item (pulled pork or ribs), and include an item like hamburgers or hotdogs. Lastly, youll find some of the recipes Ive developed for each type of protein to give you inspiration in your cook! The beauty of grilling and smoking is that wood smoke can enhance whatever you choose to throw on the grill. Select a state to get started Starters Starters Starters "Ain't nothing like 'em nowhere." Will they be light or heavy? You will lose a percentage of the weight in trimming and cooking. They'll be an excellent, filling side dish, and the ingredients are cheaper than meat. There are a few important things youll need to take into account when it comes to how much meat youll need for your BBQ. This is not an exhaustive list but just a guideline of some of the most common woods available. Pulled Pork Per Person Calculator How Much Pulled Pork Calculator Enter the Number of Adults and the Number of Children at Your Cookout Number of Adults (1/3 pound pulled pork per adult) Number of Children (1/4 pound pulled pork per child) How Much Cooked Pulled Pork You Need (Pounds) Note: Sum of First Number + Second Number 20 hours Food and timing are the main considerations for large BBQ parties. This is a generous meat portion that will satisfy your guests appetites. Who is coming? Similarly, if you have any vegetarians or vegans attending your BBQ, youll want to make sure that you have enough of the non-meat items to accommodate them. We offer a 30-day money back guarantee on all our Meadow Creek barbeque equipment (except the Ultimate Caterers?sorry, too much risk). For sandwiches, plan on pound per person. An adult side is enough for two children under 12. Think about cleaning - having paper towels & garbage bags at the ready can make cleaning up a whole lot easier. Woods like hickory or mesquite can overpower meat so I have not included them in this reference; if you would like to use these I recommend a less is more approach, and pair them with other woods in smaller amounts until you figure out what you like best. A Dinner Party Calculator That Estimates How Much Food You Need To Keep Your Guests Full & Happy. Classic BBQ imagery is associated with the United States, and, indeed, it is extremely popular there. Either pre-grill the hamburgers an hour before guests arrive and store them inside a covered aluminum pan (with a little moisture) in an oven on low heat until serving time. If we are talking about a high school football team, expect them to be big eaters. How many side dishes do you plan to serve, and how heavy are they going to be? Whether it?s a Shoo-fly pie or a barbecue smoker, you will be treated right. The price of catering can vary greatly by region (and even by zip code). However, guests preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. Similarly, a third to a half of a pound of cooked pulled pork is a good amount per person as a main. SoEzzy's Free BBQ Catering Planner v3.06 Redesigned by Yoder's Smoky Mountain Barbecue This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. Serve your guests pit-smoked BBQ with delicious sides and desserts. For leaner cuts like pork tenderloin, plan for about a half-pound per person. Depending on the type of steak you buy, its most likely that each person will eat one whole steak. Cooking burgers on the grill for 10 people is definitely feasible. Around the globe, Korean BBQ restaurants are rising in popularity, where you can experience Korea's best dishes. Recipes. 12.5 hours Copyright 2011 New Creation Designs. Just remember to keep the yield in mind when cooking, as it can vary depending on the type of meat youre using. Persons This amount may vary between pound if your guests are big eaters or you don't have many sides, to pound if your sides are generous. Consider whether the ribs are the main part of the meal or if they are a secondary meat. Rosemary Lemon Spatchcocked Chicken Recipe, BBQ Style Chicken Tinga for Cinco de Mayo, Duck Tikka Masala The Best Wild Duck Recipe for Diver Ducks, Southern Classic Alabama White Sauce Recipe, Easy and Delicious Step by Step Recipe for Smoked Pork Shoulder (with bonus slider recipe), How to Cook Spare Ribs aka St. Louis Style Ribs Using The 3-2-1 Method, Rum Pineapple Pork Ribs are Sweet and Tangy, Ribs on the Weber Kettle Using the Grill-Roast Method. 23 hours Thanks for reading! Because of this, Ive put in my favorite wood pairings for different types of protein. When offering both burgers and dogs, plan on having 1.5 burgers and .5 hot dogs per person. BBQ Calculator Knowing the Proper Internal Temperature to Cook Meat is Important Welcome to the GRILLGIRL Grilling and BBQ Calculator! However, if youre looking for the most flavor, youll want to go with fattier meats. 1.5 hours If youre planning on serving a variety of different dishes, you wont need as much meat per person as you would if it was the main dish. Choose the model that fits your presentation, cooking style, menu, and crowd size goals. Will there be alcohol? However, this does not impact our reviews and comparisons. Save my name, email, and website in this browser for the next time I comment. And, if you serve more than one type of meat, divide the portion size by the number of meats. As for the side dishes, ask yourself how filling they are likely to be? It is a tradition at the heart of the country BBQs have been happening on American soil since the colonial era. For a meat-only spread, you should increase your quantities by at least 50% to ensure you will have enough. After you enter the number of guests youll be serving, the result will provide a breakdown of each category of food which you can use as a checklist to prepare for your event. However, guests preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. Now, lets look at meat planning a little closer. Sorry but wont be using your other estimates after those two! Community.